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USDA Announces More Local Control for School Meals
USAgNet - 03/06/2018

U.S. Department of Agriculture Deputy Secretary Steve Censky announced two new efforts to provide states and school districts with additional flexibility and support to operate more efficient school meal programs. Censky made the announcement during a speech at the School Nutrition Association Legislative Action Conference in Washington, D.C.

In 2015, USDA established education and training requirements for nutrition professionals as part of the Healthy, Hunger-Free Kids Act of 2010. While this strengthened many school meal programs, some small school districts faced challenges finding qualified applicants to direct their local food service operation. Monday's proposal would provide much-needed relief for school districts with less than 2,500 students, allowing them more flexibility in the hiring of new school nutrition program directors.

"Small and rural school districts will no longer have to overlook qualified food service professionals because of one-size-fits-all standards that don't meet their needs," said Censky. "We trust our local partners to hire talented school nutrition program directors who will manage the meal service in a way that protects the health and well-being of students."

USDA is providing a 60-day public comment period and will then develop a final rule that responds to the needs of partners and stakeholders.

To support states' efforts to improve program integrity, USDA also rolled out a suite of customizable resources to help local school districts improve the accuracy of their school meal application processes. These resources include support for online applications, evidenced-based materials, and best practices to simplify the process for families and ensure that eligible children receive free and reduced-priced meals.

"USDA's goal to do right and feed everyone starts with our children," said Censky. "We are committed to giving states and school districts more tools and options to build a bright, self-sufficient future for America's children through well-managed school meal programs."

As part of this package, USDA is offering guidance to help schools utilize its award-winning, open-source online school meal application model. USDA developed the application with input from local food service professionals. The customer-friendly design of the model is intended to increase the integrity of the application process by reducing common mistakes families make when applying for free or reduced-priced school meals.

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