Pilot Phase of Sustainability Grown Soybeans Launched
USAgNet - 01/20/2021
U.S. soy is taking a big step to make its mark as a global leader in sustainability. From January 19 through March 19, the United Soybean Board is teaming up with partners from Soylent and DuPont Nutrition & Biosciences in a pilot program identifying their
products and ingredients as being made with sustainably grown U.S. soy.
The companies will use the new Sustainably Grown U.S. Soy mark, which recognizes soy ingredients that have originated from a system of continuous improvement. The goal of this food industry innovation is to improve sustainability in product supply chains
from farm to fork.
"It feels good knowing that when I grow this nutrient-dense protein, I am not only helping the food industry feed millions of families across the country sustainably but also contributing to a cleaner planet for the next generation," said USB farmer-leader Belinda
Burrier, who grows soybeans in Maryland.
The Sustainably Grown U.S. Soy mark is based on a national system of sustainability and conservation laws and regulations and farmer participation in the U.S. Farm Program. It seeks to increase demand for soybeans grown by U.S. farmers who commit to
practices such as conservation tillage, cover crops and responsible nutrient management (e.g., right source, right rate, right time and right place). The Sustainably Grown U.S. Soy mark applies to those soybean acres grown under best practices on-farm.
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